NILVA. Our wine
The Alejandria Muscatel grape variety in Manilva has been tied to the production of excellent sweet wines. When we started the project to recuperate the vineyards, we were faced with the need of obtaining premium quality wines that would contribute to the recovery of the industry. Sweet wine produce, even though it enjoys prestige and recognition, lacks of a dynamic consumer market that allows obtainingshort-term economical results. However, a dry, fruity wine can be drank more often at any bar or restaurant, on its own or with the excellent fish and seafood dishes, rice, pastas or the interesting oriental cuisine
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